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Ponsuke's specialty: charred chicken
Tajima chicken thigh
1180 yen(Tax included)
1/10
Tajima chicken thigh
1180 yen(Tax included)
Age
980 yen(Tax included)
1/10
Age
980 yen(Tax included)
Bevel cartilage
880 yen(Tax included)
1/10
Bevel cartilage
880 yen(Tax included)
Grand Menu
Whelk with Wasabi
480 yen(Tax included)
1/10
Whelk with Wasabi
480 yen(Tax included)
Changer
480 yen(Tax included)
1/10
Changer
480 yen(Tax included)
Caesar salad with soft-boiled egg
¥ 680(Tax included)
1/10
Caesar salad with soft-boiled egg
¥ 680(Tax included)
Ponsuke Seafood Salad with Homemade Dressing
980 yen(Tax included)
1/10
Ponsuke Seafood Salad with Homemade Dressing
980 yen(Tax included)
Fried potato
400 yen(Tax included)
1/10
Fried potato
400 yen(Tax included)
Deep-fried chicken
580 yen(Tax included)
1/10
Deep-fried chicken
580 yen(Tax included)
Deep fried chicken wings Nagoya style
160 yen(Tax included)
1/10
Deep fried chicken wings Nagoya style
160 yen(Tax included)
Fried shrimp with homemade tartar sauce
¥ 780(Tax included)
1/10
Fried shrimp with homemade tartar sauce
¥ 780(Tax included)
Grilled striped Atka mackerel
880 yen(Tax included)
1/10
Grilled striped Atka mackerel
880 yen(Tax included)
Grilled chicken thighs with black pepper
¥ 680(Tax included)
1/10
Grilled chicken thighs with black pepper
¥ 680(Tax included)
Broiled egg leaf
¥ 680(Tax included)
1/10
Broiled egg leaf
¥ 680(Tax included)
Freshly made rolled omelet
580 yen(Tax included)
1/10
Freshly made rolled omelet
580 yen(Tax included)
Kanemi
500 yen(Tax included)
1/10
Kanemi
500 yen(Tax included)
Rice ball (plum, salmon, yukari) 1 piece
Each 150 yen (tax included)
1/10
Rice ball (plum, salmon, yukari) 1 piece
Each 150 yen (tax included)
Ponsuke roll (medium-sized roll like Nagoya Tenmusu)
¥ 680(Tax included)
1/10
Ponsuke roll (medium-sized roll like Nagoya Tenmusu)
¥ 680(Tax included)
Seafood and meat dishes
Today's making
From 680 yen (tax included)
1/10
Today's making
From 680 yen (tax included)
Extra large grilled scallops with soy sauce
1680 yen(Tax included)
1/10
Extra large grilled scallops with soy sauce
1680 yen(Tax included)
Homemade Firefly Squid (marinated in seaweed)
480 yen(Tax included)
1/10
Homemade Firefly Squid (marinated in seaweed)
480 yen(Tax included)
Homemade Firefly Squid (Tempura)
¥ 680(Tax included)
1/10
Homemade Firefly Squid (Tempura)
¥ 680(Tax included)
Live wild yellowtail sashimi
980 yen(Tax included)
1/10
Live wild yellowtail sashimi
980 yen(Tax included)
Live flatfish sashimi
980 yen(Tax included)
1/10
Live flatfish sashimi
980 yen(Tax included)
Marinated mackerel
700 yen(Tax included)
1/10
Marinated mackerel
700 yen(Tax included)
Tuna sashimi
¥ 780(Tax included)
1/10
Tuna sashimi
¥ 780(Tax included)
Salmon making
880 yen(Tax included)
1/10
Salmon making
880 yen(Tax included)
Oysters (Ponzu)
880 yen(Tax included)
1/10
Oysters (Ponzu)
880 yen(Tax included)
Oysters (fried)
880 yen(Tax included)
1/10
Oysters (fried)
880 yen(Tax included)
Fried smelt
580 yen(Tax included)
1/10
Fried smelt
580 yen(Tax included)
Kinki grilled with salt or boiled
1,180 yen each (tax included)
1/10
Kinki grilled with salt or boiled
1,180 yen each (tax included)
Natural yellowtail collar grilled with salt
1180 yen(Tax included)
1/10
Natural yellowtail collar grilled with salt
1180 yen(Tax included)
Seafood Macaroni Gratin
880 yen(Tax included)
1/10
Seafood Macaroni Gratin
880 yen(Tax included)
Fried moray eel
¥ 680(Tax included)
1/10
Fried moray eel
¥ 680(Tax included)
Pork steak
¥ 780(Tax included)
1/10
Pork steak
¥ 780(Tax included)
Aji fry
480 yen(Tax included)
1/10
Aji fry
480 yen(Tax included)
Small pot
Ponsuke Nabe (Chef's original)
1200 yen(Tax included)
1/10
Ponsuke Nabe (Chef's original)
1200 yen(Tax included)
Chowder
900 yen(Tax included)
1/10
Chowder
900 yen(Tax included)